Molly was born and raised in London, experimenting in the kitchen from an early age before training at Leith's School of Food & Wine and embarking on her culinary career.

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After experience in catering companies across London, Molly decided to strike out on her own, with a mission to liven up people's dining experience within their own homes and offices.

Molly Cockell Food was set up with an aim to deliver high-quality and flavoursome food to private and corporate clients alike.

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Our food places an emphasis on sustainability, putting local, seasonal ingredients at the forefront of our menus. We take into account needs, tastes and budgets, tailoring our menus to each client.